Learning Options

  • Online Video-Based Learning
  • Flexible Schedule
  • Expert Trainers with Industry Experience
  • High Pass Rates
  • 24/7 Personalised Support
  • Interactive Learning Materials
  • Live Online Classes
  • Expert Trainers with Industry Experience
  • Live Assessment and Feedback
  • Interactive Learning Materials
  • Networking Opportunities
  • High Pass Rates

Overview

The Chef Fundamentals Training Course is designed for aspiring chefs and culinary professionals seeking to enhance their kitchen skills and deepen their understanding of culinary techniques. Mastering the fundamentals of cooking is essential for success in any kitchen environment, whether preparing simple dishes or creating complex meals. This course equips learners with the tools and techniques to cook confidently, efficiently, and creatively, ensuring they can thrive in both professional kitchens and at-home cooking environments.

This course covers a wide range of culinary basics, including knife skills, food preparation, cooking methods, and kitchen safety. Delegates will learn how to handle ingredients, follow recipes, and develop their own culinary style. By mastering these techniques, culinary professionals will enhance their ability to create high-quality dishes, maintain kitchen organisation, and contribute to the success of their team and kitchen environment.

This 1-Day course by MPES offers an interactive, hands-on learning experience, featuring real-world cooking scenarios and practical demonstrations. It is ideal for individuals looking to kick-start their culinary career or advance their cooking expertise in professional settings.
 

Course Objectives
 

  • Develop a strong understanding of essential culinary techniques and kitchen practices
  • Improve knife skills, food preparation, and ingredient handling
  • Master various cooking methods, from roasting to grilling and sautéing
  • Understand the importance of kitchen safety, hygiene, and food handling
  • Learn strategies for effective time management in the kitchen
  • Gain proficiency in preparing dishes that showcase creativity and flavour
  • Enhance professional kitchen relationships through clear, effective communication and teamwork

Upon completion, delegates will be equipped with the confidence and skills to succeed in any kitchen environment, enabling them to create high-quality meals, work efficiently under pressure, and contribute to a positive and productive culinary team. 

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Average completion time

1 Month
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with unlimited support

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Start anytime

Study At Your Own Pace

Course Includes

Course Details

Develop your understanding of essential financial, business and management accounting techniques with ACCA Applied Knowledge. You'll learn basic business and management principles and the skills required of an accountant working in business.

Entry Requirements

    • Professional Background: No prior culinary experience is required; however, a basic understanding of food preparation and a passion for cooking will enhance the learning experience. 

    • Language Proficiency: Learners must have a strong command of English, as all course content, discussions, and assessments are delivered in English. 

    • Interest in Cooking: The course is ideal for individuals looking to build or refine their culinary skills for career advancement in the food industry, whether as chefs, kitchen staff, or culinary entrepreneurs. 

Learning Outcomes

    • Master Basic Culinary Techniques: Gain the ability to prepare a variety of dishes using fundamental cooking methods such as roasting, grilling, and sautéing, enhancing your practical skills in the kitchen. 

    • Enhance Knife Skills: Learn the proper techniques for using knives safely and efficiently, ensuring precision in food preparation and presentation. 

    • Understand Food Safety and Hygiene: Develop essential knowledge of food safety practices, including safe food storage, handling, and kitchen cleanliness, to maintain a safe and professional kitchen environment. 

    • Learn Recipe Development: Understand the principles of recipe creation, ingredient pairing, and meal planning to craft delicious and balanced dishes. 

Target Audience


    The Chef Fundamentals Training is designed for individuals who are passionate about cooking and want to develop or refine their culinary skills for a career in the food industry. Below are the individuals who can benefit from this course:

    • Aspiring Chefs
    • Kitchen Assistants
    • Catering Professionals
    • Food Enthusiasts
    • Culinary Students
    • Restaurant Managers
    • Catering Business Owners
    • Hospitality Professionals

     

Course content


    Module 1: Introduction to Chef 

    • What is Chef 

    • Why Chef? 

    • Features of Chef 

    • Advantages of Chef 

    • Building Blocks of Chef 
       

    Module 2: Chef – Architecture 

    • Chef Workstation 

    • Chef Server 

    • Chef Nodes 

    • Version Control System Setup in Chef 
       

    Module 3: Workstation Setup 

    • On Windows Machine 

    • On Linux Machine 

    • Client Setup 

    • Test Kitchen Setup 

    • Knife Setup 

    • Solo Setup 
       

    Module 4: Cookbook and Cookbook Dependencies 

    • Introduction 

    • Components of a Cookbook 

    • Creating a Cookbook 

    • Using Chef Command 

    • Features of metadata.rb File 

    • Configuration of metadata.rb 
       

    Module 5: Chef Roles and Environment 

    • Create a Role and How It Works 

    • Creating an Environment 

    • Default Environment 

    • Environment Attributes 

    • Attribute Type 

    • Order of Applying an Attribute 
       

    Module 6: Testing Cookbooks and Foodcritic 

    • Steps for Testing 

    • Working Method 

    • Foodcritic Setup 

    • Foodcritic Gem 
       

    Module 7: ChefSpec 

    • Test Driven Development 

    • Creating ChefSpec 

    • Chef Nodes 

    • Chef-Client Run 

MPES Support That Helps You Succeed

At MPES, we offer comprehensive support to help you succeed in your studies. With expert guidance and valuable resources, we help you stay on track throughout your course.

  • MPES Learning offers dedicated support to help you succeed in Accounting and Finance courses.
  • Get expert guidance from tutors available online to assist with your studies.
  • Check your eligibility for exemptions with the relevant professional body before starting.
  • Our supportive team is here to offer study advice and support throughout your course.
  • Access a range of materials to help enhance your learning experience. These resources include practice exercises and additional reading to support your progress.

Career Growth Stories

MPES Learning offers globally recognised courses in accounting,

Need help with your ACCA course?

Our course advisors are here to help guide you and ensure that you choose the right course for you and your career journey.

Have Questions? We’ve Got You

If you have any questions, we’re here to help. Find the answers you need in the MPES detailed FAQ section.

Q. What is the primary objective of the course?

The primary objective of the Chef Fundamentals Training is to provide delegates with a comprehensive understanding of Chef’s configuration management and automation tools. It equips learners with the skills to streamline IT operations and manage infrastructure efficiently.

Q. Who should attend this course?

This course is ideal for IT Professionals, System Administrators, Devops Engineers, and anyone involved in managing or automating infrastructure. It is also suitable for individuals aiming to enhance their skills in modern IT automation tools.

Q. What will I learn during the course?

Delegates will learn the basics of Chef, including writing cookbooks, managing resources, configuring nodes, and implementing automation for IT infrastructure. The course also covers best practices in infrastructure management and troubleshooting.

Q. How will this course benefit my organisation?

By enabling your team to effectively use Chef, your organisation can achieve consistent infrastructure configurations, reduce manual errors, and enhance operational efficiency, leading to improved service delivery and scalability.

Q. How will this course benefit my career growth?

Mastering Chef can significantly enhance your career prospects by positioning you as an expert in IT automation and DevOps practices. It opens up opportunities in leading organisations seeking professionals with modern infrastructure management skills.

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Resources

Access a wide range of free resources to support your learning journey. From blogs to news and podcasts, these valuable guides are available at no cost to help you succeed.

Course Schedule

£2995

Chef Fundamentals Training

8th March 2024

8th March 2024

(1 days)

DELIVERY METHOD

Classroom

£2995

Chef Fundamentals Training

4th October 2024

4th October 2024

(1 days)

DELIVERY METHOD

Classroom

Course Schedule

£1295

Chef Fundamentals Training

Fri 22nd Mar 2024

Fri 22nd Mar 2024

Duration - 1 Days

DELIVERY METHOD

Virtual

£1295

Chef Fundamentals Training

Fri 24th May 2024

Fri 24th May 2024

Duration - 1 Days

DELIVERY METHOD

Virtual

£1295

Chef Fundamentals Training

Fri 23rd Aug 2024

Fri 23rd Aug 2024

Duration - 1 Days

DELIVERY METHOD

Virtual

£1295

Chef Fundamentals Training

Fri 22nd Nov 2024

Fri 22nd Nov 2024

Duration - 1 Days

DELIVERY METHOD

Virtual